We just spent another memorable evening (it's becoming a bit of a habit...) at Ristorante Tentazioni in Cavigliano. If you haven't been already, do go during your stay here in Ticino. Matthias is a fantastically passionate chef and incredibly welcoming and friendly. His team of staff are equally professional. I have to mention the very special risotto that was prepared for us, as a one off, made with 'ciccit' (a typically local delicacy - sausage made with goat meat) - by far the best risotto we had ever tasted. Desserts were of course sublime, thanks to Elvira, Matthias' wife and confisier.
Below is just one of the many culinary (and visual) delights that appeared before us.